Master Tonic…or Monster Tonic?

Master Tonic Recipe | Musings of a Modern Hippie 
I made Master Tonic today. It’s a new moon tonight and supposedly that’s the best time to start it. I got the recipe from Pat over at Heal Thyself. Basically, it’s a combination of every torturous food item you can think of. Chopped up and put in a jar with vinegar. Shake daily for 14 days until the next full moon. Filter and drink one to two tablespoons daily as needed. Besides curing EVERYTHING, I think it stands a good chance of protecting you from vampires, zombies, werewolves, and other things that go bump in the night (the husband?), while also putting hair on your chest. I don’t recommend daring your friends to try the fresh mix, because that would just be mean, and might put them in the hospital.
Master Tonic | Musings of a Modern Hippie

The video of this kid is a tad disturbing. He eats a whole habanero. Click Here.

I have no idea how I’m going to be able to stand even a tiny taste of this, but maybe the vinegar cuts the heat some? I ate the teeny tiniest bit of the flesh of a habanero when I was done, just to see how it was. I mean we are talking, pin head sized piece. I thought the end of my tongue had immediately melted off. Granted, I’m a super wimp when it comes to hot stuff, but still. You don’t mess around with those suckers.

Master Tonic | Musings of a Modern Hippie

Here’s my recipe (wear gloves when you start touching the peppers!!):

Master Tonic Recipe

2 bunches of garlic, chopped
A decently sized ginger root, grated
A decently sized horseradish root, grated
2 huge organic red onions, chopped
1/8 – 1/4 cup of ground turmeric (I added this because it’s a potent antioxidant.)
12 or so serrano peppers (23,000 SHU)
24 or so small habanero peppers (350,000 SHU)
64 oz raw, unfiltered, organic apple cider vinegar (Bragg)
4 quart size glass jars and lids

The Heal Thyself recipe says to fill the containers 3/4 full. I didn’t have enough AC Vinegar to fill 5 jars, so I stuffed it all into 4.

It’s best to use all organic ingredients, and all fresh stuff, but you make due with what you can. The original recipe calls for equal parts of the above ingredients (minus the turmeric – I added that myself). I also would have liked to chop my ingredients finer, but I don’t have a food processor, so I chopped it all by hand and only lost a tiny bit of skin and fingernail. Not too bad, considering.

We will see how this turns out in a few weeks! Apparently it makes a fabulous marinade as well.

UPDATE!  This stuff is fantastic. Ok, I do want to gouge my eyes out for the first few minutes after taking it, but really, that short term pain is so worth the benefits. I’ve been taking one shot of it any time I feel the slightest bit sick, cold/flu/stomach bug, etc. Works every time. In fact, I even take it when I’ve been in public or have been around someone who is sick. I neglected to mention a few of the health benefits so here they are:  Most of the ingredients are known anti-viral/fungal/bacterial/parasitic as well as strong antioxidants. It’s also a fermented product because it sits for 2 weeks, so the fermentation introduces healthy bacteria into the gut, which is actually our first line of defense against illnesses. The apple cider vinegar, although being slightly acidic, actually helps the body to become more alkaline, which also is known to fight disease and illness.

Another added benefit is that it cure heartburn. Yep, most heartburn is actually caused by a lack of sufficient stomach acid to digest our huge American meals, so it sits in our stomachs too long and basically goes rancid, producing all the gas and stuff that works it’s way back up. Taking a tablespoon of something slightly acidic like apple cider vinegar, or Master Tonic aids in digestion!

I’m almost out of my current batch, so I’m going to join the party and make some this weekend with the next new moon.


5 comments for “Master Tonic…or Monster Tonic?

  1. Juleene Jenkins
    January 6, 2013 at 9:58 pm

    I recently made Heal Thyself’s recipe for the Master Tonic and when it was finished, I thought it was going to give me heartburn and a gut ache, and be too spicy. TO my amazement, it was nothing like that. It actually made my tummy feel better and it wasn’t all that spicy. When I started it I had a bad sinus infection and cold that slowly turned into an ear infection. When the tonic was done, I started taking it immediately and about a week later my ear infection and sinus infection was gone. I am more than impressed with MT. I take it daily at this point because it has been a great probiotic and I am able to digest things better and I am now starting to actually loosing weight. Amazing!

  2. January 8, 2013 at 11:03 pm

    That’s fantastic! I love hearing stories of others’ success with natural remedies. I still take it any time I feel the slightest bit of illness coming on, whether it be a cold, flu aches, or stomach bug. Works like a charm every time. I also have been taking it as a preventative whenever I’ve been out in public or have been exposed to a sickness. I want to gouge my eyes out for a few minutes after taking it, but it is well worth not getting sick, when everyone else is! I love it for heartburn too! Glad to hear you are doing so well with it, I plan to make a new batch this weekend!

  3. January 10, 2014 at 4:58 am


  4. Handful
    March 18, 2015 at 7:41 pm

    I love my fire vinegar! It is pretty much the same as this recipe. Never heard about it being made on the full of the moon! haha

  5. Heinz Schirmaier
    August 23, 2015 at 10:30 pm

    Sounds interesting, lets see if it cures gout and arthritis! lol

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